Communications for a Changing World
Who is not amused by a two-legged carrot or an eggplant with a ski-jump nose? Gardeners don’t expect perfection or uniformity, especially when growing organically. Yet supermarkets claim they can sell only flawless produce...
Nourishing food should be critical staple in every Maine kitchen, but it is not. One in four Maine children struggles to get enough to eat. The number of Maine residents who cannot consistently afford...
The lawn at our house is disappearing nearly as fast as delectable desserts do. Our half-moon metal edger has a big appetite. It nibbles back turf to enlarge perennial beds. It carves around the...
The Press Herald recently reported that Maine residents spend a third more on food than the national average. This was not news for those of us tallying up grocery bills. We live daily with...
Lose weight. Exercise daily. Save more. It’s that time of year when holiday to-do lists morph into new year’s resolutions. Self-improvement goals are worthy, but it’s time to think bigger. Fortunately, there’s a resolution...
In many places around the globe, the injunction to “eat real food” would be met with quizzical looks. What else would or could a person eat? But in America, the menu of synthetic options...
Only in a land of plenty like ours could this staggering statistic be true: 40 percent of food goes uneaten—most of it tossed in landfills or torched in incinerators. The social and ecological costs...
In the documentary “Fed Up,” Katie Couric and Laurie David depict America’s sugar-saturated food system in ways that are at once startling and all too familiar. It reveals why Americans have such a hard...
