Communications for a Changing World
The current gardening boom has parallels to the widespread “War Gardens” and “Victory Gardens” grown during and after WWI, when the nation struggled with food shortages and the 1918 influenza pandemic that killed more...
Among the boundless concerns provoked by COVID-19, food supplies are top of mind for many Maine residents. The fear for consumers can be visceral: With store shelves emptying quickly, will there be enough to...
“We know more about the movement of celestial bodies than about the soil underfoot,” Leonardo da Vinci is said to have observed roughly five centuries ago. Sadly, that statement still holds, according to geologist...
Can something too small to be seen enlarge a worldview? From humble origins like household dust and showerhead slime, new insights are emerging into a vital and overlooked player in human health, agriculture and...
“Be the kind of person who takes supplements – then skip the supplements.” Michael Pollan, “Food Rules An Eater’s Manual” The rules Michael Pollan devised to guide eating could apply just as well to...
It’s late September and my garden is literally humming. Whenever I go to harvest vegetables, I hear the pulsing drone of bees, flies and wasps amid buckwheat blossoms. To me, the flowers don’t look...
“Just because plastic is disposable doesn’t mean it goes away. After all, where is away? There is no away.” — Jeb Berrier in the documentary “Bag It” It’s easy these days to feel as...
With all due respect to poet William Carlos Williams, so much depends not on a “red wheelbarrow glazed with rain water” but on a steaming mug of coffee. There may be metaphoric value in...
