The Climate Impacts of Stuff
The vacation promised to be high in enjoyment and low in carbon. Rather than flying somewhere and staying in a hotel, we would sail to a cabin powered by solar electricity. Our only fossil-fuel...
Category: Ecological Values
Make Way for Pollinators
Spreading like dandelion fluff, a “No Mow May” initiative to support bees and other pollinators is taking seed in Maine. It began when two Rockland residents sent City Councilor Nathan Davis a New York...
Countering the Culture of Convenience
We are consumers of convenience. Offer us a faster, easier, wrinkle-free, nonstick option, and we’re sold. We need no convincing that convenience is an inherent good; a lifetime of ads has done that...
The Time Is Ripe for Food Recovery
During the growing season, I periodically join a crew of volunteers on a local farm, harvesting crates of vegetables headed for food banks. It lifts our spirits knowing that all this beautiful, wholesome produce...
‘Forever Chemicals’ on Farmland: A Slow-motion Disaster
Maine farmers are resourceful and resilient, but nothing could have prepared them for this invisible and insidious disaster. “We are… the human collateral of PFAS-contaminated biosolids,” observed organic farmer Nell Finnegan of Albion, casualties...
At the Cutting Edge: A New Drone Innovation
After five years enduring a rain of toxic hairs from browntail moth caterpillars, Sally Donelson is ready for a novel solution. She has to suit up at her family’s lakefront camp in Litchfield —...
The Quest for Truly Green Power
“Sign up to stop climate change,” the mailer read: “Save the world with renewable energy.” Even simplistic sales pitches can draw in electricity consumers. Purchasing green power to accelerate the transition off fossil fuels...
Practicing Hope amid Climate Upheaval
The leaf colors in our yard resemble a wine tasting, with shades from chardonnay to merlot. Amid this autumnal collage, incongruous pink and white cherry blossoms have emerged in response to the warm fall....
